Ingredients:
- ½ lb. minced turkey
- ½ cup breadcrumbs
- A pinch of salt to taste
- ¼ tsp. ginger finely chopped
- 1 green chili finely chopped
- 1 tsp. lemon juice
- 1 tbsp. fresh coriander leaves. Chop them finely
- ¼ tsp. red chili powder
- ½ cup of boiled peas
- ¼ tsp. cumin powder
- ¼ tsp. dried mango powder
Method:
- Take a container and into it pour all the masalas, onions, green chilies, peas, coriander leaves, lemon juice, ginger and 1-2 tbsp. breadcrumbs. Add the minced turkey as well. Mix all the ingredients well.
- Mold the mixture into round Cutlets. Press them gently. Now roll them out carefully.
- Pre heat the Air Fryer at 250 Fahrenheit for 5 minutes. Open the basket of the Fryer and arrange the Cutlets in the basket. Close it carefully. Keep the fryer at 150 degrees for around 10 or 12 minutes. In between the cooking process, turn the Cutlets over to get auniform cook. Serve hot with mint chutney.