Ingredients:
- 1 cup cubed duck
- 1 ½ tsp. garlic paste
- Salt and pepper to taste
- 1 tsp. dry oregano
- 1 tsp. dry basil
- ½ cup hung curd
- 1 tsp. lemon juice
- 1 tsp. red chili flakes
Method:
- Add the ingredients into a separate bowl and mix them well to get aconsistent mixture.
- Dip the duck pieces in the above mixture and leave them aside for some time.
- Pre heat the Air fryer at 180° C for around 5 minutes. Place the coated duck pieces in the fry basket and close it properly. Let them cook at the same temperature for 20 more minutes. Keep turning them over in the basket so that they are cooked properly. Serve with tomato ketchup.