Ingredients:
- 2 cups almond flour
- 2 cups milk
- 2 tbsp. custard powder
- 3 tbsp. powdered sugar
- 3 tbsp. unsalted butter
- 2 cups apricot
Method:
- Boil the milk and the sugar in a pan and add the custard powder followed by the almond powder and stir till you get athick mixture. Chop the apricot finely and add to the mixture.
- Preheat the fryer to 300 Fahrenheit for five minutes. Place the dish in the basket and reduce the temperature to 250 Fahrenheit. Cook for ten minutes and set aside to cool.
- Spread the fruits on the bread and serve.