Ingredients:
- 2 cups coconut milk
- 1 cup fresh cream
- 2 tbsp. custard powder
- 3 tbsp. powdered sugar
- 3 tbsp. unsalted butter
- 1 cup pineapple slices
- 1 cup mango slices
- 1 cup banana slices
Method:
- Boil the milk and the sugar in a pan and add the custard powder followed by the coconut milk and fresh cream and stir till you get athick mixture. Add the sliced fruits to the mixture.
- Preheat the fryer to 300 Fahrenheit for five minutes. Place the dish in the basket and reduce the temperature to 250 Fahrenheit. Cook for ten minutes and set aside to cool.