Ingredients:
- 1 cup all-purpose flour
- 1 cups flour
- ½ cup oats
- 1 tsp. baking powder
- 1 tbsp. liquid glucose
- 2 tbsp. powdered sugar
- ½ cup milk
- 1 tbsp. unsalted butter
- 2 tsp. honey
Method:
- Mix the dry ingredients together in a large bowl and warm the glucose with a little water. Mix the glucose, honey and the butter to the bowl followed by the milk. You will need to roll the dough using a pin.
- Now, create cookies and set them on a prepared baking tray.
- Preheat the fryer to 300 Fahrenheit for five minutes. Place the baking tray in the basket and reduce the temperature to 250 Fahrenheit. Turn the cookies in the tray to ensure that they are cooked uniformly.
- When the cookies have cooled, store them in an airtight container.