Ingredients:
- 1 ½ cup plain flour
- ½ cup cocoa powder
- 3 tbsp. unsalted butter
- 2 tbsp. powdered sugar
- 2 cups cold water
- 1 tbsp. sliced cashew
For Truffle filling:
- 2 cups mixed sliced fruits
- 1 cup fresh cream
- 3 tbsp. butter
Method:
- Knead all the ingredients together using milk into dough that is soft.
- Now, roll the dough out and cut into two circles. Press the dough into the pie tins and prick on all sides using a fork.
- Mix the ingredients for the filling in a bowl. Make sure that it is a little thick. Add the filling to the pie and cover it with the second round.
- Preheat the fryer to 300 Fahrenheit for five minutes. You will need to place the tin in the basket and cover it. When the pastry has turned golden brown, you will need to remove the tin and let it cool. Cut into slices and serve with a dollop of cream.