Ingredients:
- 5 medium cucumbers (shredded)
- 1 ½ cups almond flour
- 3 eggs
- 2 tsp. dried basil
- 2 tsp. dried parsley
- Salt and Pepper to taste
- 3 tbsp. Butter
Method:
- Preheat the air fryer to 250 Fahrenheit.
- In a small bowl, mix the ingredients together. Ensure that the mixture is smooth and well balanced.
- Take a pancake mold and grease it with butter. Add the batter to the mold and place it in the air fryer basket.
- Cook till both the sides of the pancake have browned on both sides and serve with maple syrup.