Ingredients:
- 1 tbsp. unsalted butter (It is best to have this softened or melted)
- 2 tbsp. water
- ½ cup chopped nuts (You could use mixed nuts if you prefer)
- 3 tbsp. vanilla essence
- 2 cups all-purpose flour (You will need to split it up as half a cup, two tbsp. and one tsp.)
- ½ cup condensed milk
Method:
- Add the ingredients together and whisk till you get asmooth mixture.
- Prepare a tin by greasing it with butter. Transfer the mixture into the tin.
- Preheat the fryer to 300 Fahrenheit for five minutes. You will need to place the tin in the basket and cover it. Check whether the brownies have been cooked using a knife or a toothpick and remove the tray. When the brownies have cooled, cut them and serve with a dollop of ice cream.