Ingredients:
- 2 cups fresh apricots
- 2 cups fresh blackberries
- 1 cup sugar
- 3 tsp. lemon juice
- 1 ½ cups flour
- 3 tbsp. unsalted butter
Method:
- Preheat the fryer to 300 Fahrenheit.
- Cut the fruits and place them in a bowl along with half the sugar and the lemon juice. Mix the ingredients well and scoop them into an oven dish and spread them out.
- In another bowl, mix the flour with remaining sugar, followed by the butter and 2 tbsp. water. Make sure that the mixture is crumbly.
- Put the dish in the basket and bake for twenty minutes until the rings have turned golden brown. Serve warm.