Ingredients:
- 1 cup cranberry juice
- 2 cups milk
- 2 tbsp. corn flour
- 3 tbsp. powdered sugar
- 3 tbsp. unsalted butter
Method:
- Boil the milk and the sugar in a pan and add the custard powder followed by the cranberry juice and stir till you get athick mixture.
- Preheat the fryer to 300 Fahrenheit for five minutes. Place the dish in the basket and reduce the temperature to 250 Fahrenheit. Cook for ten minutes and set aside to cool.