Ingredients:
- 1 tbsp. unsalted butter
- 2 tbsp. water
- 2 cups sliced raspberries
- 1 cup all-purpose flour
- ½ cup condensed milk
Method:
- Add the ingredients together and whisk till you get asmooth mixture.
- Prepare a tin by greasing it with butter. Transfer the mixture into the tin.
- Preheat the fryer to 300 Fahrenheit for five minutes. You will need to place the tin in the basket and cover it. Check whether the cake has risen well. When the cake has cooled, garnish with chocolate chips and serve.