Ingredients:
- 1 ½ cups almond flour
- 3 eggs
- 2 tsp. dried basil
- 2 tsp. dried parsley
- Salt and Pepper to taste
- 3 tbsp. Butter
- 2 cups boiled corn and mayonnaise
Method:
- Preheat the air fryer to 250 Fahrenheit.
- In a small bowl, mix the ingredients, except for the corn and mayonnaise together. Ensure that the mixture is smooth and well balanced.
- Take a waffle mold and grease it with butter. Add the batter to the mold and place it in the air fryer basket. Cook till both the sides have browned. Now, create a cavity and fill it with the corn and mayonnaise and serve.