Ingredients:
- 2 cups All-purpose flour
- 1 ½ cup buttermilk
- ½ tsp. baking powder
- ½ tsp. baking soda
- 2 tbsp. butter
- 2 tbsp. maple syrup
- 2 cups mango pulp
- Muffin cups
Method:
- Mix the ingredients together and use your fingers to get acrumbly mixture.
- Add the baking soda to the milk and mix continuously. Add this milk to the mixture and create a batter, which you will need to transfer to the muffin cups.
- Preheat the fryer to 300 Fahrenheit for five minutes. You will need to place the muffin cups in the basket and cover it. Cook the muffins for fifteen minutes and check whether or not the muffins are cooked using a toothpick. Remove the cups and serve hot.