Ingredients:
- 1 ½ cup plain flour
- 3 tbsp. unsalted butter
- 2 tbsp. powdered sugar
- 2 cups cold water
- 1 tbsp. sliced cashew
Filling:
- 2 cups mango pulp
- 1 cup fresh cream
- 3 tbsp. butter
Method:
- Mix the ingredients together to form a crumbly mixture. Knead the mixture with cold milk and wrap it. Roll the dough out into two large circles and press that dough into the pie tin and prick the sides with a fork.
- Cook the ingredients for the filling on a low flame and pour into the tin. Cover the pie tin with the second round.
- Preheat the fryer to 300 Fahrenheit for five minutes. You will need to place the tin in the basket and cover it. When the pastry has turned golden brown, you will need to remove the tin and let it cool. Cut into slices and serve with a dollop of cream.