Ingredients:
- 1 ½ cup plain flour
- 3 tbsp. unsalted butter
- 2 tbsp. powdered sugar
- 2 cups cold water
- 1 tbsp. sliced cashew
Filling:
- 2 cups sliced chestnut
- 1 cup fresh cream
- 3 tbsp. butter
Method:
- In a large bowl, mix the flour, cocoa powder, butter and sugar with your fingers. The mixture should resemble breadcrumbs. Knead the dough using the cold milk and wrap it and leave it to cool for ten minutes. Roll the dough out into the pie and prick the sides of the pie.
- Mix the ingredients for the filling in a bowl. Make sure that it is a little thick.
- Preheat the fryer to 300 Fahrenheit for five minutes. You will need to place the tin in the basket and cover it. When the pastry has turned golden brown, you will need to remove the tin and let it cool. Cut into slices and serve with a dollop of cream.