Ingredients:
- 1 cup barbadine pulp
- 2 cups milk
- 2 tbsp. custard powder
- 3 tbsp. powdered sugar
- 3 tbsp. unsalted butter
- 1 cup strawberry slices
Method:
- Boil the milk and the sugar in a pan and add the custard powder followed by the barbadine pulp and stir till you get athick mixture.
- Preheat the fryer to 300 Fahrenheit for five minutes. Place the dish in the basket and reduce the temperature to 250 Fahrenheit. Cook for ten minutes and set aside to cool. Garnish with strawberry.