Ingredients:
- 2 cups milk
- 2 cups custard powder
- 3 tbsp. powdered sugar
- 1 cup sliced blueberry
- 3 tbsp. unsalted butter
- 4 tbsp. caramel
Method:
- Boil the milk and the sugar in a pan and add the custard powder and stir till you get athick mixture. Add the blueberry slices and mix.
- Preheat the fryer to 300 Fahrenheit for five minutes. Place the dish in the basket and reduce the temperature to 250 Fahrenheit. Cook for ten minutes and set aside to cool.
- Spread the caramel over the dish and serve warm.