Ingredients:
- 2 cups semolina pudding
- 1 ½ cups almond flour
- 3 eggs
- 2 tsp. dried basil
- 2 tsp. dried parsley
- Salt and Pepper to taste
- 3 tbsp. Butter
Method:
- Preheat the air fryer to 250 Fahrenheit.
- In a small bowl, mix the ingredients together. Ensure that the mixture is smooth and well balanced.
- Take a pancake mold and grease it with butter. Add the batter to the mold and place it in the air fryer basket. Cook till both the sides of the pancake have browned on both sides and serve with maple syrup.