Ingredients:
- 2 cups All-purpose flour
- 1 ½ cup milk
- ½ tsp. baking powder
- ½ tsp. baking soda
- 2 tbsp. butter
- 1 cup mixed nuts
- 1 cup sugar
- 1 cup oats
- Muffin cups or butter paper cups
Method:
- Mix the ingredients together and use your fingers to get acrumbly mixture.
- You will need to divide the milk into two parts and add one part to the baking soda. Now, mix the milk mixture and add this to the crumbly mixture and begin to whisk the ingredients very fast. Once you have obtained a smooth batter, you will need to transfer the mixture into a muffin cup and set aside.
- Preheat the fryer to 300 Fahrenheit for five minutes. You will need to place the muffin cups in the basket and cover it. Cook the muffins for fifteen minutes and check whether or not the muffins are cooked using a toothpick. Remove the cups and serve hot.