Japanese Cabbage Salad

Makes 2-4 Servings

Cooking + Prep Time:  10 minutes

Ingredients:

• 3 cups of coleslaw mix, pre-shredded

For dressing

• 1 tsp. of sugar, granulated
• 2 tsp. of soy sauce, light
• 1 tsp. of oil, canola
• 2 & 1/2 tbsp. of vinegar, rice wine
• 1 finely chopped scallion stalk

For topping

• 1/4 cup of bonito flakes
• 3 tbsp. of sesame seeds, toasted

Instructions:

1. Mix dressing ingredients together in bowl. Pour over shredded coleslaw mix. Toss thoroughly. Top with bonito flakes and sesame seeds. Serve.