Broiled Miso Cod

Makes 4 Servings

Cooking + Prep Time:  35 minutes + overnight marinating time

Ingredients:

• 1/4 cup of miso paste, white or red
• 1/4 cup of sake, dry
• 2 tbsp. of mirin
• 1 tbsp. of oil, vegetable
• 2 tsp. of soy sauce, reduced sodium
• 1/4 cup of sugar, granulated
• 4 cod fillets

Instructions:

1. Whisk oil, soy sauce, mirin, sake, miso and granulated sugar together. Rub this mixture over all surfaces of cod fillets. Transfer them to zipper top plastic bag. Marinate for at least 30 minutes. Overnight works well.

2. Adjust your oven broiler rack to four inches from the heat source. Preheat the broiler to a high heat. Cover small sized broiler pan using foil.

3. Place cod fillets on the pan with the skin sides facing down. Broil till top surface has charred, 8-10 minutes.

4. After fish has cooked well, remove pin bones carefully with tweezers. Serve promptly.