Out of the Box Chicken Salad Deviled Egg

Ingredients: 1 large pack of chicken breasts

6 eggs boiled, peeled, cut in half with yolk pulled out in separate bowl (you are going to make it in deviled egg)

½ small onion diced fine

1 small jar of pimentos

1 celery stalk diced fine

1 cup of sweet salad cubes

1 large jar of salad dressing

 

Directions: Season chicken breast and boil in pot until completely done. Chop chicken breast fine. Combine in a large bowl chopped chicken breast, celery, onions, pimentos, sweet salad cubes, and egg yolks. Stir in 8-9 Tablespoonfuls of Salad Dressing making sure that it is completely moist and mixed well. If it is not completely moist then continue to add Salad Dressing until it is moist. Now place the mixture back inside of the egg white halves just as you would a deviled egg. Sprinkle black pepper or paprika on top and chill in refrigerator for two hours.