Turkey & Vegetable Alfredo

Ingredients: 1 Turkey breast fully cooked

1 box of fettuccine noodles

1 small bag of frozen peas

½ small bag of frozen carrots

1 large jar of mushrooms

1 large can of cream of mushroom soup

2 jars of Alfredo Sauce (cheesy)

½ bell pepper diced fine

 

Directions: After boiling your noodles in salt water. Drain and rinse your noodles. Combine all of your ingredients in large baking dish and stir in cream of mushroom soup along with Alfredo sauce. Be sure that it is good and moist. Allow to bake in oven for 350 degrees for 30 minutes. Remove and allow your Alfredo to cool for 10 minutes and serve.