This book began with an inspired suggestion from my agent, Stacey Glick, of Jane Dystel Literary Management. Thanks to Stacey for planting and nurturing the idea and to Jane, as always, for her support and wisdom.

I am grateful to my editor, Pamela Cannon, who fueled the creative process with her enthusiasm and expertise.

A star-studded cast of chefs (whose biographies comprise the last part of the book) contributed inspiration and hard work, along with consistent good cheer. To all, old friends and new, my boundless gratitude.

I am especially indebted to Eve Lindenblatt, who expertly tested the recipes and shared her insights, skill, and delight.