Macaroni and Cheese: 52 Recipes, from Simple to Sublime

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Published in the United States by Villard Books, a division of Random House, Inc.,
New York.

VILLARD BOOKS is a registered trademark of Random House, Inc. Colophon is a trademark of Random House, Inc.

Simon & Schuster, Inc.: Adaptation of “Today's Mac and Cheese” from
Salsas That Cook, by Rick Bayless. Copyright © 1998 by Richard Lane Bayless.
Adapted with the permission of Scribner, a division of Simon & Schuster, Inc.

Workman Publishing Company, Inc.: “Dad Page's Macaroni and Cheese” excerpted from
Taste of Home, by Barbara Shinn
and David Page. Copyright © 2001 by Barbara Shinn and David Page. All rights reserved. Used by permission of Artisan, a division of
Workman Publishing Company, Inc., New York.

LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA

Schwartz, Joan.
Macaroni and cheese: 52 recipes, from simple to sublime / Joan Schwartz.
p. cm.
eISBN: 978-0-307-55766-7
1. Cookery (Pasta) I. Title.
TX809.M17 S27 2001
641.8′22—dc21 2001023536

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