Chocolate Espresso Martini

For extra flair, drizzle chocolate syrup on the inside of the glass.

—Taste of Home Test Kitchen

TAKES: 5 MIN. • MAKES: 1 SERVING

• Ice cubes
• 2 ½ oz. chocolate liqueur
• ½ oz. brewed espresso
• ½ oz. vanilla-flavored vodka
• Coarse sugar
• 1 tsp. chocolate syrup

1. 1. Fill a mixing glass or tumbler three-fourths full with ice. Add the chocolate liqueur, espresso and vodka; stir until condensation forms on outside of glass.
2. 2. Sprinkle sugar on a plate. Moisten the rim of a chilled cocktail glass with water; hold glass upside down and dip rim into sugar. Drizzle chocolate syrup on the inside of glass. Strain vodka mixture into glass.

1 SERVING: 342 cal., 0 fat, 0 chol.,12mg sod., 45g carb. (37g sugars, 0 fiber), 0 pro.