No-Bake Chocolate Cookie Triangles

When you want a special treat but time is short, try these no-bake bars. You need only a few minutes to make the rich, chocolaty and oh-so-good bites.

—Linda Stemen, Monroeville, IN

PREP: 15 MIN. + CHILLING • MAKES: 32 COOKIES

• ¾ cup butter, cubed
• 8 oz. semisweet chocolate, chopped
• 20 vanilla wafers, coarsely crushed
• ½ cup chopped pecans

1. 1. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. Stir in wafer crumbs and pecans. Transfer to a greased, foil-lined 8-in. square pan. Cover and refrigerate for 2 hours or until firm.
2. 2. Using foil, lift chocolate out of pan. Discard foil; cut into 32 triangles. Refrigerate leftovers.

1 TRIANGLE: 96 cal., 8g fat (4g sat. fat), 12mg chol., 38mg sod., 6g carb. (4g sugars, 1g fiber), 1g pro.