Chocolate Peanut Butter Shakes

These rich shakes will make you feel as if you’re sitting in a 1950s soda fountain.

—Taste of Home Test Kitchen

TAKES: 10 MIN. • MAKES: 2 SERVINGS

• ¾ cup 2% milk
• 1 ½ cups chocolate ice cream
• ¼ cup creamy peanut butter
• 2 Tbsp. chocolate syrup
• Optional toppings: Sweetened whipped cream, miniature peanut butter cups, quartered, and additional chocolate syrup

In a blender, combine the milk, ice cream, peanut butter and syrup; cover and process until smooth. If desired, garnish with whipped cream, peanut butter cups and additional chocolate syrup.

1 CUP: 501 cal., 29g fat (11g sat. fat), 41mg chol., 262mg sod., 51g carb. (43g sugars, 3g fiber), 14g pro.