Abram, David. The Spell of the Sensuous. New York: Vintage Books, 1997.
Ackerman, Diane. A Natural History of the Senses. New York: Vintage Books, 1990.
Allport, Susan. The Primal Feast: Food, Sex, Foraging, and Love. New York: Harmony Books, 2000.
Becker, Jasper. Hungry Ghosts: Mao’s Secret Famine. New York: Henry Holt, 1998.
Bovard, James. Archer Daniels Midland: A Case Study in Corporate Welfare. Cato Institute, Washington, D.C., September 26, 1995.
Brody, Hugh. The Other Side of Eden: Hunters, Farmers, and the Shaping of the World. New York: North Point Press, 2000.
Cavalli-Sforza, Luigi Luca, and Francesco Cavalli-Sforza. The Great Human Diasporas: The History of Diversity and Evolution. Cambridge, Mass.: Perseus Books, 1995.
Coe, Sophie. America’s First Cuisines. Austin: University of Texas Press, 1994.
Crosby, Alfred. Ecological Imperialism: The Biological Expansion of Europe, 900–1900. Cambridge, England: Cambridge University Press, 1986.
Culver, John C., and John Hyde. American Dreamer: A Life of Henry A. Wallace. New York: W. W. Norton & Company, 2000.
Diamond, Jared. The Third Chimpanzee: The Evolution and Future of the Human Animal. New York: Harper Perennial, 1992.
———. Guns, Germs, and Steel: The Fates of Human Societies. New York: W. W. Norton & Company, 1997.
Drache, Hiram M. Legacy of the Land: Agriculture’s Story to the Present. Danville, Ill.: Interstate Publishers, Inc., 1996.
Evans, L. T. Feeding the Ten Billion: Plants and Population Growth. Cambridge, England: Cambridge University Press, 1998.
Fagan, Brian M. The Great Journey: The Peopling of Ancient America. London: Thames and Hudson, 1987.
Fernández-Armesto. Felipe. Civilizations: Culture, Ambition and the Transformation of Nature. New York: Free Press, 2001.
Fouts, Roger, and Stephen Tukel Mills. Next of Kin: My Conversations with Chimpanzees. New York: Avon Books, 1997.
Fussell, Betty. The Story of Corn: The Myths and History, the Culture and Agriculture, the Art and Science of America’s Quintessential Crop. New York: North Point Press, 1999.
Hanson, Victor Davis. Fields without Dreams. New York: Free Press, 1996.
Heiser, Charles B. Of Plants and People. Norman: University of Oklahoma Press, 1985.
Jolly, Alison. Lucy’s Legacy: Sex and Intelligence in Human Evolution. Cambridge, Mass.: Harvard University Press, 1999.
Kiple, Kenneth F., and Kriemhild Coneé Ornelas, eds. The Cambridge World History of Food. Cambridge, England: Cambridge University Press, 2000.
Lasch, Christopher. The True and Only Heaven: Progress and Its Critics. New York: W. W. Norton & Company, 1991.
Levenstein, Harvey. The Paradox of Plenty: A Social History of Eating in Modern America. New York: Oxford University Press, 1993.
MacLeish, William H. The Day Before America: Changing the Nature of a Continent. Boston: Houghton Mifflin Company, 1994.
Matson, Pamela A., Rosamond Naylor, and Ivan Ortiz Monasterio. “Integration of Environmental, Agronomic, and Economic Aspects of Fertilizer Management.” Science, April 1998, vol. 280, pp. 112–15.
Mintz, Sidney W. Sweetness and Power: The Place of Sugar in Modern History. New York: Penguin Books, 1985.
———. Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past. Boston: Beacon Press, 1996.
Naylor, Rosamond L., et al. “Nature’s Subsidies to Shrimp and Salmon Farming.” Science, October 1998, vol. 282, pp. 883–84.
———. “Effects of Aquaculture on World Fish Supplies.” Nature, June 2000, vol. 405, pp. 1017–21.
Nelson, Richard. Make Prayers to the Raven: A Koyukon View of the Northern Forest. Chicago: University of Chicago Press, 1983.
———. The Island Within. New York: Vintage Books, 1990.
Price, T. Douglas, and Anne Birgitte Gebauer. Last Hunters, First Farmers. Santa Fe: School of American Research Press, 1995.
Schama, Simon. Landscape and Memory. New York: Vintage Books, 1996.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin Company, 2001.
Smith, Bruce. The Emergence of Agriculture. New York: Scientific American Library, 1995.
Tattersall, Ian. Becoming Human: Evolution and Human Uniqueness. New York: Harcourt, Brace & Company, 1998.
Tudge, Colin. Neanderthals, Bandits, and Farmers: How Agriculture Really Began. New Haven: Yale University Press, 1998.
Wilson, Edward O. Biophilia. Cambridge, Mass.: Harvard University Press, 1986.
———. Consilience: The Unity of Knowledge. New York: Vintage Books, 1999.
———. The Diversity of Life. New York: W W Norton & Company, 1992.
Worster, Donald. Rivers of Empire: Water, Aridity, and the Growth of the American West. New York: Oxford University Press, 1985.
———. Under Western Skies: Nature and History in the American West. New York: Oxford University Press, 1992.
———. The Wealth of Nature. New York: Oxford University Press, 1993.
Zuckerman, Larry. The Potato: How the Humble Spud Rescued the Western World. New York: North Point Press, 1998.