Hypothetical question
IF YOU WERE A PICKLE, what kind would you be? Sweet or dill? Kosher? Would you come in slices? Or whole, soaking in briny fluid? Would you remain a cucumber? What if you were a sandwich? Would you be pastrami and Dijon on rye, or would you be the white-bread-and-mayonnaise type? Would you be the lunch meat: turkey? Bologna? Or one of those tomatoes that don’t taste like anything, a manufactured tomato that has never seen the sun except through a glass ceiling, has never really lived at all?