Fondue is especially fun and tasty if you offer a variety of foods for dipping. Be creative! Cut the food into bite-size cubes, wedges, or pieces. Be sure to set out plenty of fondue forks. Some of our favorites include:
Cake, such as:
Angel food cake
Pound cake (any flavor)
Cake pops
Cookies and brownies, such as:
Brownies
Chocolate wafers
Cream-filled sandwich cookies
Gingersnaps
Pirouette cookies
Shortbread cookies
Sugar cookies
Snacks:
Graham crackers
Pretzels
Sweet Rolls:
Beignets
Cinnamon rolls
Doughnut holes
Fruit
FRESH:
Apples
Bananas
Blackberries or raspberries (firm)
Cherries (pitted)
Grapefruit segments
Mandarin oranges
Orange segments
Pears
Pineapple
Strawberries
DRIED:
Apples
Apricots
Mangoes
Pineapple
JARRED:
Maraschino cherries
