Makes 9 two-inch pieces
1⅔ cups unbleached or whole wheat pastry flour
1 teaspoon baking soda
½ teaspoon salt
1½ teaspoons cinnamon
1½ teaspoons ginger
1 10.5-ounce package firm silken tofu
½ cup sugar
¼ cup molasses
½ cup raisins
Preheat oven to 375°. Mix the flour, baking soda, salt, cinnamon, and ginger in a large bowl.
Place the tofu, sugar, and molasses into a food processor and blend until completely smooth. Add to the flour mixture and stir until just blended. Mix in the raisins. Spread in an oil-sprayed 8-inch square baking dish, and bake in the preheated oven for 25 minutes. Use a spatula to loosen the gingerbread from the pan, then turn it out onto a rack to cool.
Per muffin: 198 calories; 6 grams protein; 41 grams carbohydrate; 1 gram fat; 224 mg sodium; 0 mg cholesterol