Makes ½ cup
Seasoned rice vinegar makes a simple, delicious dressing for salads and cooked vegetables. It will keep in the refrigerator for 2 to 3 weeks.
½ cup seasoned rice vinegar
1–2 teaspoons stoneground or Dijon mustard
1 garlic clove, pressed or crushed
Whisk all the ingredients together. Store in a closed jar or air-tight plastic container.
Per tablespoon: 14 calories; 0 grams protein; 3 grams carbohydrate; 0 grams fat; 310 mg sodium; 0 mg cholesterol