1. Salmon with Lime and Honey

 

Serves 2

 

 

 

Ingredients

 

2 thick salmon fillets (or steaks)

25 g butter

1 clove garlic

1 lime

½ lemon

100ml white wine

1-2 teaspoons runny honey

Fresh coriander leaves (cilantro)

 

To serve: Noodles and Low-Ox salad (see page 26)