Serves 4
225g risotto rice
2 rashers thick, smoked bacon
2 anchovy fillets
1 white onion
4 cloves garlic
4 radishes
1 red pepper
1 courgette (zucchini)
200ml peas
200 ml white wine
3 chicken stock cubes
Fresh herbs – chives, parsley and thyme
Salt and white pepper
Parmesan cheese