1 shallot
1 garlic clove
1 teaspoon Dijon mustard
2 teaspoons honey
1 teaspoon fresh herbs – rosemary, sage and thyme
Salt and pepper
2 tablespoons white wine vinegar
4 tablespoons extra virgin olive oil
1. Finely dice the shallot and garlic clove and mix in a jar with the mustard, honey, herbs, salt and pepper.
2. Add the vinegar and oil and shake well.