Asian Ramen Shrimp Soup
A package of store-bought ramen noodles speeds up assembly of this colorful broth with shrimp and carrots. My mother gave me this recipe because it’s delicious and so quick to fix!
—Donna Hellinger, Lorain, OH
Takes: 15 min. • Makes: 4 servings
- 3 ½ cups water
- 1 pkg. (3 oz.) Oriental ramen noodles
- 1 cup cooked small shrimp, peeled and deveined
- ½ cup chopped green onions
- 1 medium carrot, julienned
- 2 Tbsp. soy sauce
- 1. In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes.
- 2. Add the shrimp, onions, carrot, soy sauce and the contents of the seasoning packet. Cook until heated through, 3-4 minutes longer.
1 cup: 148 cal., 4g fat (2g sat. fat), 83mg chol., 857mg sod., 17g carb. (2g sugars, 1g fiber), 12g pro. Diabetic exchanges: 1 starch, 1 lean meat.
