© 2002 Rita DePuydt Photographs© 2002 Book Publishing Company

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Calculations for the nutritional analyses in this book are based on the average number of servings listed with the recipes and the average amount of an ingredient if a range is called for. Calculations are rounded up to the nearest gram. If two options for an ingredient are listed, the first one is used. Not included are fat used for frying (unless the amount is specified in the recipe), optional ingredients, or serving suggestions.

Book Publishing Co. is a member of Green Press Initiative. We chose to print this title on paper with postconsumer recycled content, processed without chlorine, which prevented the following waste of natural resources:

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