Table of Contents
Table of Contents
Chapter 1: What is a Personal Chef?
Chapter 2: What Education is Required to Become a Personal Chef?
Chapter 3: Developing a Business Plan
Chapter 4: Setting Up a Business Budget
Chapter 5: What Equipment Does a Personal Chef Need?
Chapter 6: Where Should I Set Up My Business?
Chapter 7: Hiring and Training Employees
Chapter 8: Catering to the Dietary Needs of Your Clients
Chapter 9: Learning to Cater to Your Client’s Personal Preferences
Chapter 10: Customer Service and Satisfaction
Chapter 11: What Should You Charge?
Chapter 12: Preparing for the Financial Responsibilities of Being Self-Employed
Chapter 13: Marketing Your Personal Chef Services
Chapter 14: Software and Web Services to Help You Run Your Personal Chef Business