Introduction

by Twigs Way

The ‘One & All Garden Books’ were produced by the London branch of the Agricultural and Horticultural Association in the first decade of the twentieth century, and sold for a penny. Edited by the social reformer Edward Owen Greening (1836– 1923), they arose out of the working class cooperative movements that sought to better the life of the rural and urban labourer and his family. The association – originally founded in the mid-nineteenth century, and counting the art critic John Ruskin amongst its founders – claimed to circulate three million publications every year, and to sell, at a minimal profit, fifteen million packets of ‘cheap reliable seeds, bearing clear cultural directions’. What profits were made were invested back into schemes for public benefit, including the founding of local horticultural associations. Greening, who was himself a Fellow of the Royal Horticultural Society, commissioned the foremost garden writers of the period to pen a series of booklets on the most popular gardening topics of the period. Starting with ‘Sweet Peas’, at the time perhaps the most popular garden flower of the working classes, the series grew to include forty booklets ranging across topics from allotments and antirrhinums to weather and window gardens. Each booklet was sold for one penny or, for five shillings a year, a subscriber could be sent all the publications as well as samples of seeds, fertilisers etc, which were also produced and sold by the Association. The popularity of the series is attested by the reprinting of several editions of some of the topics – ‘Perennials’ (booklet No. 5), for example, went to at least five editions, and ‘Asters’ reached six editions, indicating sales of both in the region of 200,000 copies (around 40,000 copies were generally made of a first edition).

Topics covered by the booklets give an insight into both the central concerns of the Association and the social and horticultural context of the period, as well as reflecting the fashion in plants and planting styles. Food production for the family runs through several of the booklets, whether on the allotment or in the garden, and as well as individual booklets on these subjects a ‘special’ two-part booklet dealt with the planting and cropping of allotments generally. Reference was made to the allotment ‘movement’ that was still at that date trying to ensure provision for all, as well as provision of allotment plots for gardeners and soldiers close to barracks. Many of the booklets refer to the growing urbanisation of the early twentieth century: tackling problems with small gardens, shady lawns, small greenhouses (an aspiration for many) or, for the most restricted, window gardens, indoor gardens, and even the growing of mushrooms in cellars. From 1893 onwards Greening himself lived in Lewisham (South London), and he brought to bear his own experience in several of the topics. ‘Shady Gardens’, for example, included an image of the editor’s garden, although rather larger in scale than the narrow back garden of a terraced house shown on the previous page in the same publication.

The coming of the electric trams allowing people to move away from the slums, the creation of ‘pretty garden suburbs’ for the middle classes, and to a lesser extent garden cities for labourers at the new manufactories, were all cited as playing their part in the rise of gardening for all. Into the small spaces allotted to the working- and even middle-class gardener were packed the most popular flowers of the day, often planted not only for their cheering influence but also for competition in the popular shows that sprung up in both rural and urban areas. Phlox, pansies, carnations, annual or China asters, antirrhinums, stocks, and sweet peas each had a booklet to themselves, whilst other more general booklets dealt with annuals (popular because of their cheapness), climbers and perennials. For the more adventurous rockeries, ferneries and even grottoes, could be created, and hints were given on layout and design.

In the pages of the ‘One & All Garden Books’ gardening was to be society’s salvation and England’s triumph. The English lawn is described as having a superiority which will ‘ever remain unchallenged’, the raising of perennials from seed as ‘a hobby with ample room for the enterprising spirit’, and the blossoming of window gardens ‘an important act of local patriotism’. The phraseology and approach are redolent of that moment in time when Victorian aspirations met with Edwardian achievement, that golden period before the First World War – when the flower garden was to be cast aside and the growing of the nation’s food became a matter of heroism rather than an innocent hobby.

There is much that is familiar in the pages reproduced here from the original ‘One & All’ booklets. Concern with soil preparation, planting times, the discouragement and extermination of pests, and the constant striving for the best of gardens despite the unpredictability of the English weather. But there is also much that is of the past. The use of ‘soil fumigant’ to rid the lawn of worms by wholesale slaughter, the promotion of the popular Wardian case to enable fern culture in the gloomiest of early Edwardian living rooms, the ongoing fight for the right to an allotment, and of course the ease with which horse manure might be obtained by merely going out onto a busy street. Advertisements too evoke a world at once similar and strange: grass seed and plant labels, Bordeaux Mix, Pears Soap and Jeyes Fluid share pages with exhortations to ‘take up fretwork’ as a fascinating evening hobby, invest in Canary Guano, smoke Players Cigarettes or spray concentrated nicotine through the greenhouse. The past may be a foreign country but for the gardener it is in many ways an instantly recognisable one.

img

NOTE: Some of the plants and chemicals recommended in the ‘One & All’ books are no longer in use. Particular notice is drawn to the fact that it is illegal to plant (or spread in any way) Polygonum cuspidatum (Japanese Knotweed) and Impatiens glandulifera (Himalayan balsam). In addition, arsenic, nicotine sprays, and uncontrolled garden/allotment use of Jeyes Fluid, once all common pest control methods, are now illegal.

img