Every now and then we all need a little love! Decorate as many baked cupcakes as you need, following these easy steps.
—TASTE OF HOME TEST KITCHEN
PREP: 20 MIN. • MAKES: 1 CUPCAKE
1 can (16 ounces) vanilla frosting
Aqua blue food coloring or coloring of your choice
Cupcake of your choice
Red shoestring licorice, cut into two 3-inch pieces
Aqua blue colored sugar or color of your choice
1. Tint 3 tablespoons icing with food coloring; set aside. Frost cupcake with white icing.
2. Using a toothpick, draw a heart on the icing. Following the pattern, gently press licorice into frosting to form heart.
3. Fill heart with colored sugar. Pipe colored icing onto curved ends of licorice to hold in place.