This classic decorating icing sets up and dries quickly. It’s perfect for Lucky Leprechaun Cookies.
—TASTE OF HOME TEST KITCHEN
START TO FINISH: 10 MIN. • MAKES: ABOUT 1 CUP
2 cups confectioners’ sugar
2 tablespoons plus 2 teaspoons water
4 1/2 teaspoons meringue powder
1/4 teaspoon cream of tartar
Food coloring, optional
1. In a small bowl, combine the confectioners’ sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Tint with food coloring if desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture.
2. To decorate, place icing in a pastry bag. For border decorations and dots, use #3 round pastry tip. For small detailed decorations, use #1 or #2 round pastry tip.
NOTE Use of a coupler ring will allow you to easily change pastry tips for different designs. Meringue powder is available from Wilton Industries, www.wilton.com.