I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did so. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. Yum!
—ELIZABETH KING DULUTH, MN
START TO FINISH: 10 MIN. • MAKES: 2 1/2 CUPS
2 cups (16 ounces) reduced-fat sour cream
2 cups (8 ounces) shredded reduced-fat cheddar cheese
8 center-cut bacon or turkey bacon strips, chopped and cooked
1/3 cup minced fresh chives
2 teaspoons Louisiana-style hot sauce
Hot cooked waffle-cut fries
In a small bowl, mix the first five ingredients until blended; refrigerate until serving. Serve with waffle fries.