Instead of using tortillas, you can simply wrap the meat around the other ingredients and fasten with a toothpick. Either way, these wraps can be sliced and served as appetizers or eaten whole.
—RHONDA WILKINSON LEVITTOWN, PA
START TO FINISH: 20 MIN. • MAKES: 4 SERVINGS
4 flour tortillas (10 inches), room temperature
4 ounces cream cheese, softened
3/4 cup shredded cheddar cheese
1/4 cup chopped red onion
1/4 cup sliced Greek olives
1/2 pound thinly sliced deli pastrami
1 1/2 cups fresh baby spinach
Spread tortillas with cream cheese; sprinkle with cheddar cheese, onion and olives. Top with pastrami and spinach. Roll up tightly; secure with toothpicks.