Cutting the carrots lengthwise makes this dish look extra pretty.
—DEIRDRE COX KANSAS CITY, MO
START TO FINISH: 30 MIN. • MAKES: 4 SERVINGS
1 pound medium carrots, halved lengthwise
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
2 teaspoons canola oil
1 teaspoon honey
1/4 teaspoon salt
Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender.