Here’s a festive beverage to use when toasting the bride at her shower.
—SHARON TIPTON WINTER GARDEN, FL
START TO FINISH: 10 MIN. • MAKES: 11 SERVINGS
1 1/4 cups orange juice
1/3 cup orange liqueur
1/3 cup brandy
1/4 cup sugar
1/4 cup lemon juice
1/4 cup unsweetened pineapple juice
6 cups chilled champagne
In a pitcher, combine the first six ingredients, stirring until sugar is dissolved. Pour 1/4 cup into each champagne flute or wine glass. Top with champagne.