Savory and special, this tasty omelet with classic pizza flavors will be a hit with all those who taste it. It’s fun to make and eat.
—AGNES WARD STRATFORD, ON
START TO FINISH: 20 MIN. • MAKES: 1 SERVING.
3/4 cup sliced fresh mushrooms
2 tablespoons chopped onion
2 teaspoons olive oil
1 tablespoon butter
3 eggs
3 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded part-skim mozzarella cheese
1/4 cup marinara sauce or spaghetti sauce, warmed
1. In a small nonstick skillet, saute mushrooms and onion in oil until tender. Remove from skillet and set aside.
2. In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper; add mixture to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon mushroom mixture on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate. Serve with marinara sauce.