Add a splash of color to your brunch table with this lovely rosy mimosa. It has a fantastic sweet-tart taste.
—JESSIE SARRAZIN LIVINGSTON, MT
START TO FINISH: 5 MIN. • MAKES: 1 SERVING
1 tablespoon red coarse sugar
1/2 ounce raspberry liqueur
2 ounces ruby red grapefruit juice
2 ounces champagne
Grapefruit twist
1. Sprinkle sugar on a plate. Moisten the rim of a champagne flute with water; hold glass upside down and dip the rim into sugar.
2. Pour the raspberry liqueur and grapefruit juice into the glass; top with champagne. Garnish with a grapefruit twist.
NOTE To make a batch of mimosas (12 servings), slowly pour one bottle (750 ml) chilled champagne into a pitcher. Stir in 3 cups cranberry juice and 3/4 cup raspberry liqueur.