I wanted to use up a few ingredients in my fridge, so I threw this together. I was pleasantly surprised when it tasted better than my favorite takeout pizza. It is so easy: Just warm up the crust, then cut it up for dipping in the pizza sauce.
—JULIE PUDERBAUGH BERWICK, PA
START TO FINISH: 25 MIN. • MAKES: ABOUT 2 CUPS
Prebaked12-inch pizza crust
1 cup roasted garlic and Parmesan spaghetti sauce
1 1/2 cups shredded part-skim mozzarella cheese
4 slices Muenster cheese, cut into thin strips
20 slices pepperoni, chopped
Dried oregano, optional
1. Preheat oven to 350°. Place pizza crust on an ungreased baking sheet; bake 9-12 minutes or until heated through.
2. Meanwhile, in a small saucepan, heat spaghetti sauce over medium-low heat. Add cheeses and pepperoni. Cook and stir until cheeses are melted and sauce is heated through; sprinkle with oregano, if desired.
3. Cut pizza crust into 1 1/2-in. strips; serve warm with sauce.