This is such a simple and unique grill recipe. And with just four ingredients, it’s very easy to increase the amounts for a crowd.
—LACEY KIRSCH VANCOUVER, WA
START TO FINISH: 20 MIN. • MAKES: 10 APPETIZERS
10 bacon strips
10 uncooked jumbo shrimp, peeled and deveined
1 tablespoon olive oil
10 fresh sage leaves
1. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
2. Sprinkle shrimp with oil. Place a sage leaf on each shrimp; wrap with a strip of bacon. Thread shrimp onto two metal or soaked wooden skewers.
3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly rub the grill rack to coat. Grill skewers, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink.